Atomic Food Preservation - Argonne National Laboratory
This clip is not available for streaming at this time. Please contact WPA.	Tape Master:	1621
	Catalog #:	354249
	Clip Number:	354249-1
	Orginal Film:	029-064-03
	Timecode:	00:09:22 - 00:10:12
	Location:	Lemont, Illinois
	Year Shot:	1956 (Estimated Year)
	Audio:	Yes
	Color:	No
	Headings:	FOOD: Meat FOOD: Sandwiches INDUSTRY: Food Processing INDUSTRY/POWER & ENERGY: Atomic / Nuclear LOCATIONS/NORTH AMERICA: USA, Illinois OCCUPATIONS: Engineer
	Description:	At Argonne National Laboratories, atomic radiation produced by super voltage electron beams is used to preserve food in an amazing new process, that enable storage of meats and vegetables for months at room temperature. Establishing shot - Inside Argonne National Laboratory and a technician operating a Super Voltage Electron Beam on canned foods. CUS - Two technicians lowering the cans in a tube. MS - Test samples of food under water in cans. CUS - Sandwiches going under the Gamma-Ray. CUS - A lab technician holding up samples of meat and a sandwich.

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