| FOOD SCULPTURE Flowers and cockerels are carved from vegetables for a Japanese hors d'oeuvres dish. | ||
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| This clip is not available for streaming at this time. Please contact WPA. | Tape Master: | 6085 |
| Catalog #: | 108585 | |
| Clip Number: | 108585-1 | |
| Orginal Film: | CP 701 | |
| Timecode: | 01:17:42 - 01:19:45 | |
| Location: | London. | |
| Year Shot: | 1968 (Actual Year) | |
| Audio: | Yes | |
| Color: | Yes | |
| Headings: | FOOD/RESTAURANTS: Commercial Kitchens FOOD/RESTAURANTS: Ethnic Food LOCATIONS/EUROPE: UK, England, London OCCUPATIONS: Baker / Chef | |
| Description: | FOOD SCULPTURE (aka JAPENESE RESTAURANT) Flowers and cockerels are carved from vegetables for a Japanese hors d'oeuvres dish. London. MS Man preparing food. CU Japanese dish as man adds more food to it. MS Japanese cooks preparing food and decoration CU Man decorating leaves. CU Ditto. MS Cook preparing food. CU His face. CU Another cook. CU Man making flower out of petals. Flowers are made from carrots, radishes and spring onion stalks for display on an hors d'oeuvres dish. Chef Kusama Toshio is seen carving a cockerel and hens from sweet potatoes; he places the finished birds on a display beneath a bush of carrot flowers. MS Man carving food. CU Ditto. CU His face. CU Carving head of chicken. CU Man. CU Carving chicken. CU Man's face. CU Man carving out tail of chicken. MCU Japenese man. CU Man placing tail on end of chicken. MCU Man puts finishing touches to tree - pan r to 1 as he hands it to another man. Man picks up chicken and places it at foot of tree. CU Chicken at foot of tree. Man places chick next to chicken. | |
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