| MARGARINE FROM OIL Educational film showing processes involved in making margarine. | ||
|---|---|---|
| This clip is not available for streaming at this time. Please contact WPA. | Tape Master: | 6580 |
| Catalog #: | 488496 | |
| Clip Number: | 488496-3 | |
| Orginal Film: | DOCUMENTARIES | |
| Timecode: | 01:32:42 - 01:36:39 | |
| Location: | England | |
| Year Shot: | 1940 (Estimated Year) | |
| Audio: | Yes | |
| Color: | No | |
| Headings: | FOOD: Fat INDUSTRY: Food Processing LOCATIONS/EUROPE: UK, England | |
| Description: | "Emulsifying the mixture." More machinery is seen. Bottles labelled: "Colour", "Vitamins" and "Flavour" are seen in C/U. The three elements are added to the mixture. "Cooling" The mixture is cooled. The liquid moves through some pipes. Chunks of margarine fall from a chute. These "curds" are transported along a belt and then drop into a vat. "Kneading and packing." The mixture is then kneaded and packed. Smooth margarine is squeezed from a large nozzle. Large trolleys of margarine are pushed around the depot. Chunks of the mixture are fed into a machine which makes them into pats. C/U of pats being packed in paper. Wrapped margarine is taken off the conveyor belt and packed into boxes by two women. The boxes are then stacked. | |
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