| OUR DAILY BREAD - Reel 1 Film showing how Sunblest make bread at factories / bakeries. | ||
|---|---|---|
| This clip is not available for streaming at this time. Please contact WPA. | Tape Master: | 6515 |
| Catalog #: | 317326 | |
| Clip Number: | 317326-6 | |
| Orginal Film: | DOCUMENTARIES | |
| Timecode: | 01:11:09 - 01:14:44 | |
| Location: | England | |
| Year Shot: | 1962 (Actual Year) | |
| Audio: | Yes | |
| Color: | Yes | |
| Headings: | FOOD: Bakery, Bread INDUSTRY: Food Processing LOCATIONS/EUROPE: UK, England | |
| Description: | Var shots Scientists (chemistry, product testing) in lab doing research on wheat, dough, etc. Scientists all wear whote lab coats. In the Sunblest laboratories we see scientists at work, testing miniature machinery and flour quality. Good shots of labratory equipment, beakers, scales, etc. A special machine tests dough mixture strength. Scientist look at graphs. At Sunblest bakery, men in white coats look at huge electronically-controlled machines that turn the flour into dough at the factory. Flour is unloaded from container truck. Man walks past huge storage bins in warehouse. Shots of machinery and buttons. Dough mixture is turned out of large vat in dough rooms. Soya flour, milk powder and fat are measured out on a balance (scale) and put into vat with flour. Shot of water and yeast mixture in a vat. Everything is very clean and white. | |
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