| SAVOY GRILL AT ONE (SAVOY CHEF) Head chef of the Savoy hotel, Mr Payard, teaches apprentices how to cook. | ||
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| This clip is not available for streaming at this time. Please contact WPA. | Tape Master: | 7111 |
| Catalog #: | 25111 | |
| Clip Number: | 25111-1 | |
| Orginal Film: | NP 72 | |
| Timecode: | 01:20:18 - 01:23:06 | |
| Location: | London. | |
| Year Shot: | 1946 (Actual Year) | |
| Audio: | Yes | |
| Color: | No | |
| Headings: | EDUCATION & SCHOOLS: Culininary FOOD/RESTAURANTS: Commercial Kitchens LOCATIONS/EUROPE: UK, England, London OCCUPATIONS: Baker / Chef | |
| Description: | Mr Payard, Head Chef at the Savoy, shows young boys the art of cooking. London. Various shots of Mr Payard and others chefs in the kitchen, M/S as she instructs the boys. M/S of apprentice Jack Staddon. M/S menu as they prepare each course. Various shots as they prepare vegetables and dips, good C/U's of it. Various shots as they prepare soup in a big pot. Various shots as they prepare fish and chop vegetables. Good shots of food being prepared. Next course is beef, they prepare it in round pieces and put it amongst vegetables. M/S as they are shown how to make pastry. M/S as a guest comes into the kitchen to congratulate Mr Payard. M/S as he walks over and tells Jack. | |
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